How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 7 ingredients. The key ingredients include: 1/2 stick margarine, melted, 1 c. cream-style corn, 1 beaten egg, 1/2 container sour cream (8 oz.), and more.

Is Sour Cream Corn Bread suitable as general?

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine, melted; 1 c. cream-style corn; 1 beaten egg; 1/2 container sour cream (8 oz.); 2 Tbsp. onion, chopped; 1 Tbsp. green pepper, chopped; 1 c. self-rising cornmeal

Sour Cream Corn Bread – a delicious recipe with margarine, cream-style corn, egg, sour cream, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick margarine, melted
1 c. cream-style corn
1 beaten egg
1/2 container sour cream (8 oz.)
2 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped
1 c. self-rising cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

Eats Now Editorial Team

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