Mama's Creamy Cheese Sauce – a delicious recipe with butter, flour, water, milk, American cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Melt butter over low heat.
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2
Stir in flour and raise heat to medium.
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3
Stir the roux for about 1 minute, then take it off the heat.
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4
Continue to stir off the heat until it cools a bit for a couple of minutes.
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5
Add just enough water to thin the roux a bit and stir to incorporate.
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6
Add in 1/4 cup of milk and place the mixture over low heat.
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7
Stir constantly until the mixture thickens, then add in the second 1/4 cup of milk and stir constantly until it thickens to your liking.
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8
Take the cream sauce off the heat and add in cheese, salt, and pepper.
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9
Stir until the cheese is melted and all ingredients are well incorporated.
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10
Serve over broccoli, pasta, or whatever you please!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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