Sour Cream Corn Bread

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1/2 c. flour; 1 tsp. salt; 1/2 tsp. baking soda; 1 Tbsp. baking powder; 1 c. sour cream; 2 eggs; 1/2 c. milk; 1/2 c. oil; 1 small grated onion (optional)

Eats Now Editorial Team · 641 kcal · General

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Sour Cream Corn Bread – a delicious recipe with cornmeal, flour, salt, baking soda, baking powder, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1/2 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 Tbsp. baking powder
1 c. sour cream
2 eggs
1/2 c. milk
1/2 c. oil
1 small grated onion (optional)

1
Combine
2
dry
3
ingredients.
4
Blend
5
together
6
remaining ingredients
7
and
8
fold
9
into dry ingredients just until mixed. Do not stir too much.
10
Pour into greased muffin tins and bake at 400u00b0 for 10 to 15 minutes.
11
Yields 12 muffins.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cornmeal, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Sour Cream Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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