How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Corn Bread?

You need 5 ingredients. The key ingredients include: 1 c. self-rising corn meal, 1/2 c. salad or vegetable oil, 2 eggs, 1 small can cream-style corn, and more.

Is Sour Cream Corn Bread suitable as salads?

Yes, Sour Cream Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sour Cream Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sour Cream Corn Bread Recipe

Name: Sour Cream Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising corn meal; 1/2 c. salad or vegetable oil; 2 eggs; 1 small can cream-style corn; 1 small carton sour cream (8 oz.)

Sour Cream Corn Bread – a delicious recipe with meal, salad, eggs, cream-style, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. self-rising corn meal
1/2 c. salad or vegetable oil
2 eggs
1 small can cream-style corn
1 small carton sour cream (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Salads

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Sour Cream Corn Bread

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