How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 18 ingredients. The key ingredients include: 12 head lettuce, torn, 1 red onion, sliced into rings, 2 tomatoes, wedged, ½ cup cucumber, sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head lettuce, torn; 1 red onion, sliced into rings; 2 tomatoes, wedged; ½ cup cucumber, sliced; ½ cup black olives; 1 green pepper, cut into rings; 1 cup crumbled feta cheese; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅓ cup herbs, and garlic dressing; 1 dash oregano; ½ cup olive oil; 2 tablespoons lemon juice; 1 garlic cloves, minced or ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon parsley; ¼ teaspoon dried chives; ¼ teaspoon tarragon or ¼ teaspoon oregano

Greek Salad

Eats Now Editorial Team · 907 kcal · Salads

Greek Salad – a delicious recipe with head lettuce, red onion, tomatoes, cucumber, black olives, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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