Pizza With Winter Greens Recipe

Name: Pizza With Winter Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sprigs fresh thyme; 1 cup ricotta cheese; salt and pepper; 2 minced garlic cloves; 1 -2 tablespoon extra virgin olive oil; 8 ounces spinach, and or 8 ounces swiss chard; ⅛ teaspoon ground nutmeg; 12 inches Boboli pizza crusts (thin or regular); ¼ cup grated provolone cheese; ¼ cup grated asiago cheese; ¼ cup grated romano cheese; ¼ cup grated mozzarella cheese (see description)

Servings: persons

2 sprigs fresh thyme
1 cup ricotta cheese
salt and pepper
2 minced garlic cloves
1 -2 tablespoon extra virgin olive oil
8 ounces spinach, and or 8 ounces swiss chard
⅛ teaspoon ground nutmeg
12 inches Boboli pizza crusts (thin or regular)
¼ cup grated provolone cheese
¼ cup grated asiago cheese
¼ cup grated romano cheese
¼ cup grated mozzarella cheese (see description)

1
Strip thyme from its stems and mix with ricotta, salt and pepper.
2
Set aside.
3
In a small skillet, heat oil over medium with garlic, using just enough oil to coat the bottom of the pan.
4
As garlic starts making noise, add as many of the greens as will fit, and add more as they wilt down, until all are wilted and evenly coated.
5
Sprinkle with nutmeg.
6
Remove from heat.
7
Spread crust with ricotta mixture.
8
Scatter the wilted greens on top, shake as removing from the pan to remove liquid from them.
9
Sprinkle evenly with the cheeses.
10
Place pizza in a cold oven directly on rack or on perforated pizza pan.
11
Turn the oven to 400F
12
Cook 12-15 minutes or until cheeses melt and are just starting to brown.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sprigs fresh thyme, 1 cup ricotta cheese, salt and pepper, 2 minced garlic cloves, and more.

Yes, Pizza With Winter Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza With Winter Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions