Pizza With Winter Greens – a delicious recipe with thyme, ricotta cheese, salt, garlic, extra virgin olive oil, spinach. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Strip thyme from its stems and mix with ricotta, salt and pepper.
2
Set aside.
3
In a small skillet, heat oil over medium with garlic, using just enough oil to coat the bottom of the pan.
4
As garlic starts making noise, add as many of the greens as will fit, and add more as they wilt down, until all are wilted and evenly coated.
5
Sprinkle with nutmeg.
6
Remove from heat.
7
Spread crust with ricotta mixture.
8
Scatter the wilted greens on top, shake as removing from the pan to remove liquid from them.
9
Sprinkle evenly with the cheeses.
10
Place pizza in a cold oven directly on rack or on perforated pizza pan.
11
Turn the oven to 400F
12
Cook 12-15 minutes or until cheeses melt and are just starting to brown.
520
kcal
Calories
41
g
Fat
22
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 sprigs fresh thyme, 1 cup ricotta cheese, salt and pepper, 2 minced garlic cloves, and more.
Yes, Pizza With Winter Greens falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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