Pear Cheesecake Pizza Recipe

Name: Pear Cheesecake Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1/3 cup warm fat-free milk (110u00b0 to 115u00b0); 3 tablespoons butter, softened; 2 tablespoons sugar; 1/2 teaspoon salt; 1-3/4 to 2 cups all-purpose flour; 3 ounces reduced-fat cream cheese, softened; 1/3 cup packed brown sugar; 1 large egg, lightly beaten; 1 tablespoon orange juice; 1 teaspoon grated orange zest; 3 medium pears, peeled and sliced; 1/2 cup packed brown sugar; 1/4 cup reduced-fat sour cream; 4-1/2 teaspoons butter

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1/3 cup warm fat-free milk (110u00b0 to 115u00b0)
3 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon salt
1-3/4 to 2 cups all-purpose flour
3 ounces reduced-fat cream cheese, softened
1/3 cup packed brown sugar
1 large egg, lightly beaten
1 tablespoon orange juice
1 teaspoon grated orange zest
3 medium pears, peeled and sliced
1/2 cup packed brown sugar
1/4 cup reduced-fat sour cream
4-1/2 teaspoons butter

1
In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise until doubled, about 30 minutes.
2
Punch dough down. Roll into a 15-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
3
In a small bowl, beat cream cheese and brown sugar until smooth. Beat in the egg, orange juice and zest just until blended. Spread over the crust; top with pears. Bake at 375u00b0 for 20-25 minutes or until crust is lightly browned and cream cheese topping is set.
4
In a small saucepan, bring the brown sugar, sour cream and butter to a boil. Reduce heat; cook and stir until sauce is smooth, about 2 minutes. Drizzle over top of pizza. Serve warm.

1239

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1/3 cup warm fat-free milk (110u00b0 to 115u00b0), 3 tablespoons butter, softened, and more.

Yes, Pear Cheesecake Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Cheesecake Pizza

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