Crispy fried smelts

1. 1

   Pour enough oil to cover a frying pan and heat on medium high.

2. 2

   Combine flour, salt, and paprika in a bowl.

3. 3

   Dredge smelts in the flour/spice mixture.

4. 4

   When the oil is hot add the dredged smelts and cook until golden brown.

5. 5

   Set cooked smelts onto a paper towel to absorb some of the oil.

6. 6

   Serve right away.

7. 7

   Squeeze lemon onto cooked fish.

8. 8

   The heads can be cut off before frying.

No additional tips available.