Sour Cream Coffee Cake With Almond Glaze Recipe

Name: Sour Cream Coffee Cake With Almond Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup unsalted butter or 1 cup margarine; 2 cups sugar; 2 eggs; 1/2 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup light sour cream; 1/4 cup chocolate chips (optional); Filling; 1/2 cup toasted almond, chopped fine; 1 tablespoon cinnamon; 3 tablespoons brown sugar; Glaze; 1 1/4 cups confectioners' sugar; 3 teaspoons water or 3 teaspoons milk; 1/2 teaspoon almond extract; 8 -10 whole almonds, garnish

Servings: persons

Cake
1 cup unsalted butter or 1 cup margarine
2 cups sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup light sour cream
1/4 cup chocolate chips (optional)
Filling
1/2 cup toasted almond, chopped fine
1 tablespoon cinnamon
3 tablespoons brown sugar
Glaze
1 1/4 cups confectioners' sugar
3 teaspoons water or 3 teaspoons milk
1/2 teaspoon almond extract
8 -10 whole almonds, garnish

1
Preheat oven to 350u00b0F.
2
Butter and flour a 9x13 cake pan.
3
Mix all ingredients for cake, adding sour cream last.
4
Combine filling ingredients in a small bowl, mix well.
5
Pour half the batter into pan & sprinkle the filling over the batter, and then cover with batter.
6
Sprinkle with chocolate chips, if desired.
7
Bake for 45-50 minutes.
8
Let cool for 10 minutes or longer.
9
Make the icing by combining all ingredients in a small bowl.
10
If necessary add more milk or water to arrive at correct consistency.
11
Use almonds to decorate the cake, if desired.
12
Drizzle the glaze on cake.

2892

kcal

Calories

182

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 cup unsalted butter or 1 cup margarine, 2 cups sugar, 2 eggs, and more.

Yes, Sour Cream Coffee Cake With Almond Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake With Almond Glaze

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