Goji Cookies Recipe

Name: Goji Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark brown sugar, packed; 1/2 cup butter, at room temperature; 1 3/4 cups flour (I like whole wheat pastry flour); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons orange juice or 2 tablespoons pineapple juice; 1 egg; 1 teaspoon vanilla; 3/4 cup dried goji berry; 1/2 cup white chocolate chunks (or chips); 1/2 cup cashew pieces, mashed into fine pieces; 1/4 cup shredded sweetened coconut

Servings: persons

1 cup dark brown sugar, packed
1/2 cup butter, at room temperature
1 3/4 cups flour (I like whole wheat pastry flour)
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons orange juice or 2 tablespoons pineapple juice
1 egg
1 teaspoon vanilla
3/4 cup dried goji berry
1/2 cup white chocolate chunks (or chips)
1/2 cup cashew pieces, mashed into fine pieces
1/4 cup shredded sweetened coconut

1
Preheat oven to 375 degrees F.
2
Cream sugar and butter together in a large bowl.
3
In another bowl; mix together flour, baking powder, baking soda, and salt.
4
Add juice, egg, and vanilla to your butter mix and blend well.
5
Add your flour mixture, little by little, to your butter mixture until all is blended together.
6
Stir in the goji berries and the white chocolate.
7
Stir in the cashew pieces and the coconut.
8
Drop by large teaspoon onto ungreased cooke sheets.
9
Bake for 7-10 minutes until golden brown.

812

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dark brown sugar, packed, 1/2 cup butter, at room temperature, 1 3/4 cups flour (I like whole wheat pastry flour), 1 teaspoon baking powder, and more.

Yes, Goji Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goji Cookies

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