Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter, softened; 2 c. white sugar; 1 Tbsp. (real) vanilla; 4 jumbo eggs; 1 lb. sour cream; 2 tsp. baking soda; 1 1/2 c. chopped walnuts; 1/4 c. white sugar; 2 tsp. cinnamon; 3 c. Gold Medal flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 lb. regular cream cheese (Philadelphia brand); 1 lb. small curd, creamed cottage cheese (Breakstone, Light 'n Lively); 1 1/2 c. white sugar; 4 jumbo eggs, slightly beaten; 1 Tbsp. lemon juice (fresh lemon); 1 Tbsp. (real) vanilla; 3 Tbsp. cornstarch; 3 Tbsp. Gold Medal flour; 1 stick butter, melted; 1 pkg. sour cream (Breakstone, Alexrod)

Servings: persons

2 sticks butter, softened
2 c. white sugar
1 Tbsp. (real) vanilla
4 jumbo eggs
1 lb. sour cream
2 tsp. baking soda
1 1/2 c. chopped walnuts
1/4 c. white sugar
2 tsp. cinnamon
3 c. Gold Medal flour
1 Tbsp. baking powder
1/2 tsp. salt
1 lb. regular cream cheese (Philadelphia brand)
1 lb. small curd, creamed cottage cheese (Breakstone, Light 'n Lively)
1 1/2 c. white sugar
4 jumbo eggs, slightly beaten
1 Tbsp. lemon juice (fresh lemon)
1 Tbsp. (real) vanilla
3 Tbsp. cornstarch
3 Tbsp. Gold Medal flour
1 stick butter, melted
1 pkg. sour cream (Breakstone, Alexrod)

1
In a large bowl, add the cream cheese, cottage cheese and 1 1/2 cups white sugar; beat well with an electric beater.
2
Add the eggs, lemon juice and vanilla; beat well.
3
Add the cornstarch, flour and melted butter.
4
Mix well.
5
Add the sour cream; beat well.
6
Pour into a 10-inch spring pan (it should be a good quality aluminum pan), generously greased with butter.
7
Bake in a 325u00b0 oven for 1 hour.

4283

kcal

Calories

256

Fat

415

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 sticks butter, softened, 2 c. white sugar, 1 Tbsp. (real) vanilla, 4 jumbo eggs, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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