How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cream Pie?

You need 6 ingredients. The key ingredients include: 1 (9 inch) deep dish pie crust, 1 1/2 cups white sugar, 1/4 cup all-purpose flour, 3/4 teaspoon ground nutmeg, and more.

Is Rhubarb Cream Pie suitable as baking & desserts?

Yes, Rhubarb Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Cream Pie Recipe

Name: Rhubarb Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie crust; 1 1/2 cups white sugar; 1/4 cup all-purpose flour; 3/4 teaspoon ground nutmeg; 3 eggs, beaten; 4 cups chopped rhubarb

Rhubarb Cream Pie – a delicious recipe with dish pie crust, white sugar, all-purpose, ground nutmeg, eggs, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) deep dish pie crust
1 1/2 cups white sugar
1/4 cup all-purpose flour
3/4 teaspoon ground nutmeg
3 eggs, beaten
4 cups chopped rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Baking & Desserts

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Rhubarb Cream Pie

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