Bake this irresistible Rhubarb Cream Pie at home. Made with dish pie crust, white sugar, all-purpose and ground nutmeg. Easy step-by-step instructions i…
This Rhubarb Cream Pie relies on simple, everyday ingredients such as (9 inch) deep dish pie crust, white sugar, all-purpose flour and ground nutmeg. It comes together quickly and makes 4 servings, at about 425 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026