Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. margarine; 1 c. sugar; 3 egg yolks; 1 c. sour cream; 3 egg whites; 1 3/4 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 c. sugar; 1 tsp. cinnamon; 3/4 c. chopped pecans; butter

Eats Now Editorial Team · 1376 kcal · Baking & Desserts

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Sour Cream Coffee Cake – a delicious recipe with margarine, sugar, egg yolks, sour cream, egg whites, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. margarine
1 c. sugar
3 egg yolks
1 c. sour cream
3 egg whites
1 3/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 c. sugar
1 tsp. cinnamon
3/4 c. chopped pecans
butter

1
Cream together 3/4 cup margarine and 1 cup sugar.
2
Add egg yolks, 1 at a time with sour cream and beat until light and fluffy.
3
Add flour, baking soda and baking powder.
4
Beat egg whites until stiff and fold in.
5
Pour into a greased and floured Bundt pan.
6
Sprinkle with 1/2 cup sugar, cinnamon, chopped pecans and butter.
7
Bake at 325u00b0 approximately 1 hour.

1376

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. margarine, 1 c. sugar, 3 egg yolks, 1 c. sour cream, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1376 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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