Angel Food Delight (Or Sex In A Pan)

1. 1

   Cut cake into cubes and place in the bottom of a 9 x 13 pan, squeezing cake together to fit into one layer. Drizzle the alcohol over the cake, if using.

2. 2

   Prepare the chocolate pudding as directed on the package using 2 cups milk. Pour the pudding evenly over the cake.

3. 3

   Whip the cream with the sugar until firm peaks are formed, do not overbeat. Spread the whipped cream evenly over the pudding.

4. 4

   Crush the candy bars between wax paper using a rolling pin. Cover the whipped cream completely with the crushed chocolate bars. Drizzle melted chocolate using a spoon over the topping in a criss cross pattern.

5. 5

   Refrigerate several hours or overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.