Sour Cream Coffee Cake

1. 1

   Grease and flour 10-inch tube pan.

2. 2

   Combine brown sugar, cinnamon and 1/2 cup of pecans in a small bowl.

3. 3

   Set aside. Combine cake mix, salad oil, sugar, vanilla, eggs and sour cream. Beat two minutes at medium speed.

4. 4

   Stir in 1/2 cup pecans.

5. 5

   Pour half of batter into prepared pan.

6. 6

   Sprinkle with half of brown sugar mixture.

7. 7

   Pour remaining batter in pan and sprinkle with remaining brown sugar mixture.

8. 8

   Bake at 325u00b0 for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.