Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 1 c. chopped nuts; 3 c. all-purpose flour; 1 1/2 c. sugar; 3 eggs; 3 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butter, soft; 1 c. sour cream; 1 tsp. vanilla

Servings: persons

1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 c. chopped nuts
3 c. all-purpose flour
1 1/2 c. sugar
3 eggs
3 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. butter, soft
1 c. sour cream
1 tsp. vanilla

1
Combine brown sugar, cinnamon and nuts in small bowl.
2
Set aside.
3
Sift flour, sugar, baking powder, baking soda and salt in large bowl.
4
Add butter, sour cream and vanilla.
5
Mix until ingredients are combined.
6
Add eggs, one at a time, beating 15 seconds after each addition.
7
Spread half of batter in greased and floured 9 x 13 x 2-inch pan.
8
Sprinkle with half cinnamon-sugar mixture.
9
Spread remaining batter in pan and top with remaining mixture.
10
Bake at 350u00b0 for 50 to 60 minutes.

1783

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brown sugar, 1 1/2 tsp. cinnamon, 1 c. chopped nuts, 3 c. all-purpose flour, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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