Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T plus 2 cups sugar; 3/4 cup chopped walnuts; 1 1/2 tsp ground cinnamon; 2 1/2 cups cake flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 12 T ( 1 1/2 sticks) chilled unsalted butter, cut into small pieces; 3 large eggs, slightly beaten; 1 1/4 cups sour cream; 1 1/2 tsp vanilla extract; 3 T nonfat milk; 1 1/2 cups confectioners' sugar; 1 cup fresh raspberries

Servings: persons

2 T plus 2 cups sugar
3/4 cup chopped walnuts
1 1/2 tsp ground cinnamon
2 1/2 cups cake flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
12 T ( 1 1/2 sticks) chilled unsalted butter, cut into small pieces
3 large eggs, slightly beaten
1 1/4 cups sour cream
1 1/2 tsp vanilla extract
3 T nonfat milk
1 1/2 cups confectioners' sugar
1 cup fresh raspberries

1
Preheat oven to 350 degrees. Butter and flour rosette pan. In a bowl, combine 2 T sugar, the walnuts and cinnamon. In another bowl, combine flour, baking powedfer, baking soda and salt; sift mixture two times and set aside. In a bowl of an electrix mixer, beat butter until creamy.
2
Gradually add 2 cups sugar, and beat on medium speed until light and smooth (scrape down sides of bowl occasionally), 5 - 6 minutes. Add eggs a little at a time, and continue beating until mixture is thick, fluffy and double in volume, 4-5 minutes.
3
Beat in sour cream and vanilla, 2 min more. Remove bowl from mixer and using a rubber spantula, carefully fold flour into mixture one half at a time until smooth. pour half of batter into pan and spread to edges. Sprinkle cinnamon, walnut mixture evenly over batter. Spread remaining batter over top, making sides higher than center.
4
bake in center of oven until top is set and springs back when touched, and cake pulls away slightly from sides of pan, 55-60 min. Let cake cool 1 hour. Remove from pan and set cake on stand or plate to serve. In a bowl, whisk milk and confectioners sugar until smoot. Garnish cake with raspberries and drizzle glaze over cake.

3361

kcal

Calories

282

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 T plus 2 cups sugar, 3/4 cup chopped walnuts, 1 1/2 tsp ground cinnamon, 2 1/2 cups cake flour, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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