Grape Pie

1. 1

   Remove and save skins from grapes.

2. 2

   Put pulp into saucepan without water and cook on medium heat to separate seeds from pulp. Pour through strainer to remove seeds.

3. 3

   Mix strained pulp with skins.

4. 4

   Add remaining ingredients.

5. 5

   Pour into pastry-lined pie plate.

6. 6

   Dot with 1 1/2 tablespoons butter.

7. 7

   Cover with top crust and make slots to let steam escape.

8. 8

   I brush the top crust with a little milk and sprinkle with sugar.

9. 9

   Bake at 425u00b0 for 35 to 45 minutes.

10. 10

    Serve cool or slightly warm, not hot.

11. 11

    Makes a 10-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.