Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. butter or margarine; 2 c. sugar; 2 c. flour; 1 c. sour cream; 1 tsp. baking powder; 1 tsp. vanilla; 1/2 tsp. salt; 1/2 c. chopped nuts; 2 Tbsp. brown sugar; 1 tsp. cinnamon

Servings: persons

2 eggs
1 c. butter or margarine
2 c. sugar
2 c. flour
1 c. sour cream
1 tsp. baking powder
1 tsp. vanilla
1/2 tsp. salt
1/2 c. chopped nuts
2 Tbsp. brown sugar
1 tsp. cinnamon

1
Cream eggs, butter and sugar.
2
Add flour, sour cream, baking powder, vanilla and salt.
3
In a small bowl, mix nuts, brown sugar and cinnamon.
4
Grease an angel food cake pan or Bundt pan.
5
Put 1/3 of batter in pan.
6
Sprinkle with 1/2 of topping, then 1/2 of batter, 1/2 of topping and then rest of batter.
7
Bake 55 minutes at 350u00b0 or until done.
8
Cool in pan.
9
Turn out onto plate and sprinkle with powdered sugar.

1555

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. butter or margarine, 2 c. sugar, 2 c. flour, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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