Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter (two sticks); 4 eggs; 2 c. sugar; 4 c. flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. salt; 1 pt. sour cream (preferably Breakstone); 2 tsp. vanilla; 2 tsp. lemon juice; 1/2 c. sugar; about 3 Tbsp. cinnamon

Servings: persons

1/2 lb. butter (two sticks)
4 eggs
2 c. sugar
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 pt. sour cream (preferably Breakstone)
2 tsp. vanilla
2 tsp. lemon juice
1/2 c. sugar
about 3 Tbsp. cinnamon

1
Beat butter until creamy.
2
Add 2 cups of sugar and continue beating.
3
Add the four eggs and beat until mixture is very creamy. Preheat oven to 325u00b0.
4
To mixture add vanilla and lemon juice and continue mixing well.
5
In a small bowl add baking soda, baking powder and salt to one cup of flour.
6
Add to mixture; beat about 2 minutes.
7
Add the rest of flour, one cup at a time.
8
Mixture will be a little stiff.
9
Add sour cream and continue beating until mixture is creamy.
10
Oil and flour a 9 x 13-inch baking pan, a Bundt pan or a cheesecake pan.
11
Add 1/2 of cake mixture to the baking pan and smooth it out.
12
In a cup mix 1/2 cup of sugar with cinnamon. Sprinkle evenly over batter.
13
Spoon remaining batter over the sugar-cinnamon and spread evenly.
14
Sprinkle a little cinnamon/sugar mixture on top of the cake.
15
Bake at 325u00b0 for 1 hour and 15 minutes.

2062

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. butter (two sticks), 4 eggs, 2 c. sugar, 4 c. flour, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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