Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. walnuts, chopped; 1/4 c. reduced-calorie margarine, softened; 1/2 c. sugar; 1/2 c. egg substitute; 1 1/2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/8 tsp. salt; 1 c. nonfat sour cream alternative; 1 tsp. vanilla extract; 1/4 c. sugar; 2 tsp. ground cinnamon; vegetable cooking spray

Servings: persons

1/2 c. walnuts, chopped
1/4 c. reduced-calorie margarine, softened
1/2 c. sugar
1/2 c. egg substitute
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1 c. nonfat sour cream alternative
1 tsp. vanilla extract
1/4 c. sugar
2 tsp. ground cinnamon
vegetable cooking spray

1
Place walnuts in a pan; bake at 350u00b0 for 8 to 10 minutes or until lightly toasted.
2
Cool.
3
Beat margarine at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
4
Then add egg substitute, beating well.
5
Combine flour and next 3 ingredients; add to margarine mixture alternately with sour cream alternative, beginning and ending with flour mixture.
6
Mix after each addition.
7
Stir in vanilla and walnuts. Combine 1/4 cup sugar and cinnamon; fold half of mixture into cake batter.
8
Spoon batter into a 9-inch square pan coated with cooking spray and sprinkle with remaining sugar mixture.
9
Bake at 350u00b0 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
10
Cool cake in pan on a wire rack 10 minutes.
11
Remove from pan; invert and cool on wire rack.

868

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. walnuts, chopped, 1/4 c. reduced-calorie margarine, softened, 1/2 c. sugar, 1/2 c. egg substitute, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coffee Cake

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