Red Velvet Beet Ice Cream Recipe

Name: Red Velvet Beet Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup pureed cooked beets (boiled in water just to cover or roasted); 1 1/2 cups whole milk; 4 teaspoons cornstarch; 2 ounces cream cheese; 1/8 teaspoon fine sea salt; 1 1/4 cups heavy cream; 2/3 cup sugar; 2 tablespoons light corn syrup; 3 tablespoons cocoa powder; 1/4 cup buttermilk; 1 teaspoon vanilla; 1 teaspoon vinegar

Servings: persons

1/3 cup pureed cooked beets (boiled in water just to cover or roasted)
1 1/2 cups whole milk
4 teaspoons cornstarch
2 ounces cream cheese
1/8 teaspoon fine sea salt
1 1/4 cups heavy cream
2/3 cup sugar
2 tablespoons light corn syrup
3 tablespoons cocoa powder
1/4 cup buttermilk
1 teaspoon vanilla
1 teaspoon vinegar

1
Combine 2 TB whole milk with the cornstarch in a small bowl. Set aside.
2
Mix together cream cheese and salt in a metal bowl.
3
Heat cream, remaining milk, sugar, corn syrup and cocoa powder until boiling. Boil for four minutes
4
Remove from heat and add cornstarch mixture. Return to the boil for one minute, until thickened slightly.
5
Gradually add cooked mixture to bowl with cream cheese and whisk until combined.
6
Mix in beets, buttermilk, vanilla and vinegar.
7
Chill and churn in ice cream maker.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup pureed cooked beets (boiled in water just to cover or roasted), 1 1/2 cups whole milk, 4 teaspoons cornstarch, 2 ounces cream cheese, and more.

Yes, Red Velvet Beet Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Red Velvet Beet Ice Cream

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