Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; pinch of salt; 1 stick margarine; 2 eggs; 1 c. sugar; 1/2 pt. sour cream; 1 tsp. vanilla; 1/4 c. sugar; 1 tsp. cinnamon; 1 c. chopped nuts

Eats Now Editorial Team · 831 kcal · Baking & Desserts

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Sour Cream Coffee Cake – a delicious recipe with flour, baking soda, baking powder, salt, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking soda
1 tsp. baking powder
pinch of salt
1 stick margarine
2 eggs
1 c. sugar
1/2 pt. sour cream
1 tsp. vanilla
1/4 c. sugar
1 tsp. cinnamon
1 c. chopped nuts

1
Sift together first 4 ingredients.
2
Cream together next 3 ingredients.
3
Blend sour cream and vanilla.
4
Mix together last 3 ingredients.
5
To the sugar and egg mixture, alternately add the flour mixture and sour cream; mix until well blended.
6
In a greased tube pan, alternate layers of batter with the sugar/cinnamon/nut mixture, ending with the latter.
7
Bake at 350u00b0 for 35 to 40 minutes.

831

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, pinch of salt, and more.

Yes, Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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