German Sweet Chocolate Pie * Recipe

Name: German Sweet Chocolate Pie *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flaked coconut; 1/2 c. chopped pecans; 4 oz. German sweet chocolate; 1/2 stick margarine; 1 large can evaporated milk; 1 1/2 c. sugar; 3 Tbsp. cornstarch; 1/8 tsp. salt; 2 eggs; 1 tsp. vanilla; 2 (8-inch) pie shells, unbaked

Servings: persons

1 1/3 c. flaked coconut
1/2 c. chopped pecans
4 oz. German sweet chocolate
1/2 stick margarine
1 large can evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
2 (8-inch) pie shells, unbaked

1
Mix together coconut and pecans, and set aside.
2
On low heat, melt chocolate and margarine; stir until blended.
3
Remove from heat, gradually blend in evaporated milk.
4
Set aside.
5
Mix together sugar, cornstarch and salt.
6
Beat in eggs and vanilla.
7
Gradually blend in chocolate mixture.
8
Pour into two unbaked pie shells. Sprinkle coconut and nut mixture over top of pies.
9
Bake at 375u00b0 for 40 minutes.
10
Filling will be soft, but will set while cooking. Cool at least 4 hours before cutting.

844

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. flaked coconut, 1/2 c. chopped pecans, 4 oz. German sweet chocolate, 1/2 stick margarine, and more.

Yes, German Sweet Chocolate Pie * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Sweet Chocolate Pie *

How did you like this recipe?

Frequently Asked Questions