How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 14 ingredients. The key ingredients include: 1/2 c. butter, 2/3 c. brown sugar, 1/2 c. warm milk, 2 tsp. powdered ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 2/3 c. brown sugar; 1/2 c. warm milk; 2 tsp. powdered ginger; 1/4 heaping tsp. cinnamon; 1/4 tsp. mace; 1 c. molasses; 4 tsp. brandy or coffee; 3 eggs; 3 c. flour; 1 tsp. cream of tartar; juice or grated rind of 1 orange; 1 tsp. baking soda; 1 c. seeded raisins, soaked overnight in brandy or water and drained

Gingerbread – a delicious recipe with butter, brown sugar, warm milk, powdered ginger, cinnamon, mace. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread

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