Sour Cream Coconut Layer Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 c. sugar, 2 (9 oz.) pkg. frozen coconut, 1 (16 oz.) container sour cream, 1 box Duncan Hines butter cake mix (and ingredients from back of box).

Yes, Sour Cream Coconut Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.