Holiday Cranberry Cheesecake (No Bake)

1. 1

   To make crust, mix crumbs and margarine together thoroughly and press into an 8 or 9 inch pie pan. Set aside.

2. 2

   To make filling, put cranberries, water and sugar into a saucepan, heat to boiling, then cook at a boil for 10 minutes, stirring occasionally.

3. 3

   Remove from heat and add gelatin mixture, stirring until dissolved.

4. 4

   Add cream cheese, ricotta and vanilla, mixing well until blended. Some of the cranberries will break up.

5. 5

   Pour filling into crust and refrigerate until firm, approximately 3-4 hours.

6. 6

   Garnish, if you wish, with cranberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.