How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 box White Cake Mix, 1 small container Cool Whip, 1 1/2 pkg. frozen Coconut, 2 - 8 oz. Sour Cream, and more.

Is Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Cake Recipe

Name: Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box White Cake Mix; 1 small container Cool Whip; 1 1/2 pkg. frozen Coconut; 2 - 8 oz. Sour Cream; 2 c. Sugar

Sour Cream Coconut Cake – a delicious recipe with White Cake Mix, frozen Coconut, Sour Cream, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box White Cake Mix
1 small container Cool Whip
1 1/2 pkg. frozen Coconut
2 - 8 oz. Sour Cream
2 c. Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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