Australian Meat Pie Recipe

Name: Australian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef chuck, diced 1/2-inch cubes; 1/2 cup flour; 3 tablespoons vegetable oil; 2 cloves garlic, chopped; 1 onion, diced; 1 tablespoon freshly ground black pepper; 1 tablespoon ground coriander; 1 tablespoon celery seed; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 4 cups beef or chicken stock; 4 sheets puff pastry; 1 egg, beaten, to glaze crust; Black pepper

Servings: persons

3 pounds beef chuck, diced 1/2-inch cubes
1/2 cup flour
3 tablespoons vegetable oil
2 cloves garlic, chopped
1 onion, diced
1 tablespoon freshly ground black pepper
1 tablespoon ground coriander
1 tablespoon celery seed
1/4 cup Worcestershire sauce
1/4 cup soy sauce
4 cups beef or chicken stock
4 sheets puff pastry
1 egg, beaten, to glaze crust
Black pepper

1
Preheat oven to 400 degrees F.
2
Dredge beef in flour and sear in oil in a hot pan.
3
Add the garlic and onion and saute for 4 more minutes.
4
Add the spices, Worcestershire and soy sauce and cook until the liquid is almost dissolved.
5
Add the stock and cook until the meat is coated in thick gravy.
6
Transfer to a container and cool.
7
Roll 2 sheets of pastry to 1/2-inch thickness.
8
Line 8-inch tart molds with the rolled pastry.
9
Line the pastry with tin foil and prebake for about 8 minutes.
10
Let cool.
11
Roll out the remaining pastry sheets and cut lids for the pies.
12
Fill baked shells with the meat mixture and cover with the cut pastry lids.
13
Attach lids with egg wash. Brush the tops with the remaining egg wash and sprinkle with black pepper.
14
Bake for 8 minutes or until golden brown.

1470

kcal

Calories

Fat

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds beef chuck, diced 1/2-inch cubes, 1/2 cup flour, 3 tablespoons vegetable oil, 2 cloves garlic, chopped, and more.

Yes, Australian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Meat Pie

How did you like this recipe?

Frequently Asked Questions