Bake this irresistible Sour Cream Coconut Cake at home. Made with white cake mix, sour cream, oil and eggs. Easy step-by-step instructions included.
This Sour Cream Coconut Cake relies on simple, everyday ingredients such as box white cake mix, (8 oz.) carton sour cream, oil and eggs. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026