Cherry-Amaretto Tart Recipe

Name: Cherry-Amaretto Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shortbread cookie crumbs (See Notes); 6 tablespoons light brown sugar; 1/2 cup toasted almonds, finely ground; 3 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1 1/2 pounds fresh cherries, stemmed, pitted, and halved; 3/4 cup Amaretto liqueur; 1/4 cup sugar; 2 tablespoons water; 1 teaspoon unflavored gelatin; 2 cups mascarpone; 1/2 teaspoon pure vanilla extract

Servings: persons

2 cups shortbread cookie crumbs (See Notes)
6 tablespoons light brown sugar
1/2 cup toasted almonds, finely ground
3 tablespoons unsalted butter, melted
1/2 teaspoon salt
1 1/2 pounds fresh cherries, stemmed, pitted, and halved
3/4 cup Amaretto liqueur
1/4 cup sugar
2 tablespoons water
1 teaspoon unflavored gelatin
2 cups mascarpone
1/2 teaspoon pure vanilla extract

1
Adjust oven rack to middle position and preheat oven to 350u00b0F.
2
In medium bowl, combine shortbread crumbs, 1/4 cup brown sugar, almonds, butter, and 1/4 teaspoon salt. Press into bottom and up sides of tart pan. Bake until light golden, about 15 minutes. Transfer to cooling rack and cool completely, about 30 minutes.
3
Meanwhile, bring 3/4 cup cherries, 1/2 cup Amaretto, sugar, and 1/8 teaspoon salt to boil in small saucepan over high heat. Reduce heat to medium and simmer until thick and syrupy, 8 to 10 minutes. Transfer to large bowl and cool slightly, about 5 minutes. Add remaining fresh cherries and toss to coat. Set aside.
4
Combine water and gelatin in small bowl. Microwave until gelatin dissolves, about 20 seconds. Cool to room temperature, about 5 minutes.
5
In medium bowl, whisk together mascarpone, remaining 2 tablespoons brown sugar, remaining 1/4 cup Amaretto, vanilla, remaining 1/8 teaspoon salt, and cooled gelatin mixture until smooth.
6
Spread mascarpone mixture in cooled tart shell and top with cherry mixture.
7
Chill at least 30 minutes before serving.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups shortbread cookie crumbs (See Notes), 6 tablespoons light brown sugar, 1/2 cup toasted almonds, finely ground, 3 tablespoons unsalted butter, melted, and more.

Yes, Cherry-Amaretto Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!