How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. Pillsbury Plus batter cake, 2 c. sugar, 2 c. sour cream, 2 (6 oz.) pkg. frozen (not canned) coconut, and more.

Is Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Cake Recipe

Name: Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury Plus batter cake; 2 c. sugar; 2 c. sour cream; 2 (6 oz.) pkg. frozen (not canned) coconut; 1 tsp. vanilla; 1 (9 oz.) container whipped topping

Sour Cream Coconut Cake – a delicious recipe with batter, sugar, sour cream, frozen, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Pillsbury Plus batter cake
2 c. sugar
2 c. sour cream
2 (6 oz.) pkg. frozen (not canned) coconut
1 tsp. vanilla
1 (9 oz.) container whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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