Sour Cream Cinnamon Twists

1. 1

   Bring sour cream to boil.

2. 2

   Remove from heat and stir in shortening, soda, sugar and salt.

3. 3

   Cool to lukewarm.

4. 4

   Stir in egg and yeast.

5. 5

   Mix in flour.

6. 6

   Knead and cover with damp cloth.

7. 7

   Let stand 5 minutes.

8. 8

   Roll dough 1/4-inch thick.

9. 9

   Spread with margarine, sprinkle with brown sugar and cinnamon.

10. 10

    Fold in half, cut in 1-inch strips and twist.

11. 11

    Let rise 1 hour.

12. 12

    Bake 15 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.