Sweet Pickle Relish

Name: Sweet Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. ground cucumbers (do not peel); 6 c. water; 3/4 c. pickling salt; 3 c. ground onion; 2 finely chopped red peppers; 2 finely chopped green peppers; 3 1/2 c. chopped celery; 3 c. white vinegar; 2 Tbsp. celery seed; 3 c. sugar; 2 tsp. mustard seed

Eats Now Editorial Team · 916 kcal · General

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Sweet Pickle Relish – a delicious recipe with ground cucumbers, water, pickling salt, ground onion, red peppers, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. ground cucumbers (do not peel)
6 c. water
3/4 c. pickling salt
3 c. ground onion
2 finely chopped red peppers
2 finely chopped green peppers
3 1/2 c. chopped celery
3 c. white vinegar
2 Tbsp. celery seed
3 c. sugar
2 tsp. mustard seed

1
Soak the cucumbers in the water and pickling salt overnight. Drain well; combine with the onion, red and green peppers and celery.
2
Heat the remaining ingredients; boil hard for 3 minutes. Add the rest; simmer for 10 minutes.
3
Put in hot jars to seal. Let set for at least 1 week.

916

kcal

Calories

221

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. ground cucumbers (do not peel), 6 c. water, 3/4 c. pickling salt, 3 c. ground onion, and more.

Yes, Sweet Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
916 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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