Sour Cream Cinnamon Rolls

1. 1

   Heat sour cream to lukewarm in large saucepan.

2. 2

   Stir in next four ingredients until well blended.

3. 3

   Add egg, then yeast until dissolved.

4. 4

   Mix in flour, knead lightly on floured board and form into

5. 5

   smooth

6. 6

   ball.

7. 7

   Cover

8. 8

   with

9. 9

   damp cloth and let stand 10 minutes.

10. 10

    Roll 1/4-inch thick rectangle.

11. 11

    Spread with soft butter and 1/3 cup packed brown sugar and cinnamon.

12. 12

    Roll up.

13. 13

    Cut

14. 14

    into 12 slices.

15. 15

    Place in greased pan and let rise. Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.