Ironman Cookies Recipe

Name: Ironman Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted all-purpose flour (stir to lightly aerate before measuring)*; 2 tsp. double-acting baking powder; 1 tsp. salt; 1/2 lb. (2 sticks) sweet or unsweetened butter; 1 1/2 tsp. vanilla extract; 1 c. granulated sugar; 2/3 c. dark or light brown sugar, firmly packed; 2 eggs (large or extra large); 1/2 c. quick oatmeal (not instant); 1 1/2 c. untoasted or toasted wheat germ**; 1 1/3 c. shredded coconut, loosely packed; 12 oz. pkg. semisweet chocolate morsels; 2 c. chopped walnuts or pecans

Servings: persons

1 1/2 c. unsifted all-purpose flour (stir to lightly aerate before measuring)*
2 tsp. double-acting baking powder
1 tsp. salt
1/2 lb. (2 sticks) sweet or unsweetened butter
1 1/2 tsp. vanilla extract
1 c. granulated sugar
2/3 c. dark or light brown sugar, firmly packed
2 eggs (large or extra large)
1/2 c. quick oatmeal (not instant)
1 1/2 c. untoasted or toasted wheat germ**
1 1/3 c. shredded coconut, loosely packed
12 oz. pkg. semisweet chocolate morsels
2 c. chopped walnuts or pecans

1
Preheat oven to 350u00b0.
2
Sift/stir together flour, baking powder, and salt.
3
Set-aside.
4
In the large bowl of an electric mixer, cream the butter.
5
Beat in the vanilla and sugars.
6
Add the eggs and beat well.
7
On low speed, add the sifted dry ingredients, scraping the bowl and beating only until mixed.
8
Mix in the oatmeal, wheat germ and coconut.
9
Then add the chocolate chips and the nuts.

2447

kcal

Calories

156

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. unsifted all-purpose flour (stir to lightly aerate before measuring)*, 2 tsp. double-acting baking powder, 1 tsp. salt, 1/2 lb. (2 sticks) sweet or unsweetened butter, and more.

Yes, Ironman Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ironman Cookies

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