Gluten Free Carrot Cake Baked Oatmeal Cups Recipe

Name: Gluten Free Carrot Cake Baked Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1/2 cups Oat Flour (grind Your Own Rolled Oats For Flour); 2 Tablespoons Ground Flaxseed; 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ground Nutmeg; 1 Tablespoon Powdered Stevia; 1 pinch Salt; 2 whole Eggs; ⅓ cups Olive Oil; 1 Tablespoon Vanilla Extract; 4 whole Carrots, Peeled, Grated (4 Should Yield About 2 Cups); 1/2 cups Crushed Canned Pineapple, Drained

Servings: persons

1 cup Rolled Oats
1/2 cups Oat Flour (grind Your Own Rolled Oats For Flour)
2 Tablespoons Ground Flaxseed
2 teaspoons Ground Cinnamon
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Ground Nutmeg
1 Tablespoon Powdered Stevia
1 pinch Salt
2 whole Eggs
⅓ cups Olive Oil
1 Tablespoon Vanilla Extract
4 whole Carrots, Peeled, Grated (4 Should Yield About 2 Cups)
1/2 cups Crushed Canned Pineapple, Drained

1
Note: Make sure if you are gluten free that you find rolled oats that are certified as gluten free.
2
Preheat oven to 400 F. Combine the first 9 ingredients (oats through salt) together in a large bowl.
3
In another bowl whisk together the eggs, oil and vanilla extract.
4
Mix the wet mixture into the dry mixture.
5
Stir in the carrots and pineapple until combined.
6
Spray a 12 capacity standard sized muffin pan with nonstick cooking spray or use cupcake liners.
7
Pour batter evenly into each muffin cup.
8
Bake 15-20 minutes or until golden and a toothpick inserted in the center comes out clean.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Rolled Oats, 1/2 cups Oat Flour (grind Your Own Rolled Oats For Flour), 2 Tablespoons Ground Flaxseed, 2 teaspoons Ground Cinnamon, and more.

Yes, Gluten Free Carrot Cake Baked Oatmeal Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake Baked Oatmeal Cups

How did you like this recipe?

Frequently Asked Questions