How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Carrot Cake Baked Oatmeal Cups?

You need 14 ingredients. The key ingredients include: 1 cup Rolled Oats, 1/2 cups Oat Flour (grind Your Own Rolled Oats For Flour), 2 Tablespoons Ground Flaxseed, 2 teaspoons Ground Cinnamon, and more.

Is Gluten Free Carrot Cake Baked Oatmeal Cups suitable as baking & desserts?

Yes, Gluten Free Carrot Cake Baked Oatmeal Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Carrot Cake Baked Oatmeal Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Carrot Cake Baked Oatmeal Cups Recipe

Name: Gluten Free Carrot Cake Baked Oatmeal Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1/2 cups Oat Flour (grind Your Own Rolled Oats For Flour); 2 Tablespoons Ground Flaxseed; 2 teaspoons Ground Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Ground Nutmeg; 1 Tablespoon Powdered Stevia; 1 pinch Salt; 2 whole Eggs; ⅓ cups Olive Oil; 1 Tablespoon Vanilla Extract; 4 whole Carrots, Peeled, Grated (4 Should Yield About 2 Cups); 1/2 cups Crushed Canned Pineapple, Drained

Start your day right with this Gluten Free Carrot Cake Baked Oatmeal Cups recipe. Made with Rolled Oats, Oat Flour, Ground Flaxseed and Ground Cinnamon.…

This Gluten Free Carrot Cake Baked Oatmeal Cups relies on simple, everyday ingredients such as rolled oats, ground flaxseed, ground cinnamon and baking powder. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Carrot Cake Baked Oatmeal Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Carrot Cake Baked Oatmeal Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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