Sour Cream Cinnamon Banana Bread Recipe

Name: Sour Cream Cinnamon Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup All-purpose Flour; 2 teaspoons Cinnamon; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/2 cups Butter, Softened; 1/2 cups Packed Brown Sugar; 1/2 cups White Granulated Sugar; 2 whole Eggs; 3 teaspoons Pure Vanilla Extract; 1-1/4 cup Mashed (very Ripe) Bananas; 1/3 cups Sour Cream; 1 cup Pecans, Chopped

Servings: persons

1-3/4 cup All-purpose Flour
2 teaspoons Cinnamon
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/2 cups Butter, Softened
1/2 cups Packed Brown Sugar
1/2 cups White Granulated Sugar
2 whole Eggs
3 teaspoons Pure Vanilla Extract
1-1/4 cup Mashed (very Ripe) Bananas
1/3 cups Sour Cream
1 cup Pecans, Chopped

1
Position baking rack in the middle of the oven and preheat oven to 350 F. Grease and flour a 9- x 5-inch loaf pan; set aside.
2
Lightly spoon flour into measuring cups, level it off and pour into a medium-sized mixing bowl. Add the cinnamon, baking powder, baking soda and salt; whisk together until well blended.
3
In a large mixing bowl using an electric mixer, beat together the butter, brown sugar and white sugar, scraping sides and bottom of bowl as needed. Beat in the eggs one at a time. Add the vanilla extract and mashed bananas and beat well. Add the sour cream and mix on medium speed just until incorporated.
4
By hand, stir in the dry ingredients just until incorporated. Do not over mix. Over-mixing will cause a tough texture and tunneling. Stir in pecans.
5
Pour batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center of the loaf comes out nearly clean. Remove from oven and set pan on a rack. Allow bread to cool in the pan for 5 minutes then remove it from the pan and cool on wire rack. Store in a plastic bag at room temperature.
6
Recipe adapted from Sour Cream Banana Bread at busycooks.about.com.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-3/4 cup All-purpose Flour, 2 teaspoons Cinnamon, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Sour Cream Cinnamon Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cinnamon Banana Bread

How did you like this recipe?

Frequently Asked Questions