Orange And Cinnamon Cake Recipe

Name: Orange And Cinnamon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 3/8 cups flour; 1 3/4 cups brown sugar; 5/8 cup oil; 2 oranges zest and juice; 1 plain yogurt; 1 teaspoon cinnamon; 1 pinch salt; margarine; flour

Servings: persons

1
Grease cake pan with margarine and flour.
2
In a bowl, beat sugar and egg yolks until smooth and creamy.
3
Add orange juice, orange zest, yogurt, cinnamon and oil.
4
Sift flour with baking powder and stir into egg mixture.
5
Mix well.
6
Beat egg whites until stiff and fold into batter.
7
Pour batter into prepared pan and bake in preheated oven at 170u00b0C (approximately 350u00b0F) for about 50 minutes.

1212

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 2 3/8 cups flour, 1 3/4 cups brown sugar, 5/8 cup oil, and more.

Yes, Orange And Cinnamon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Cinnamon Cake

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