Sour Cream Chocolate Chip Coffee Cake Recipe

Name: Sour Cream Chocolate Chip Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup sugar; 3 eggs; 2 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking powder; 1 pinch salt; 1 cup sour cream; 1 teaspoon vanilla; 1 cup chocolate chips; 1/2 cup pecans, chopped; 1/2 cup chocolate chips; 1/2 cup light brown sugar; 1 teaspoon cinnamon

Servings: persons

1 cup butter
1 cup sugar
3 eggs
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking powder
1 pinch salt
1 cup sour cream
1 teaspoon vanilla
1 cup chocolate chips
1/2 cup pecans, chopped
1/2 cup chocolate chips
1/2 cup light brown sugar
1 teaspoon cinnamon

1
.Cuream butter and sugar.
2
Beat in eggs, one at a time.
3
Sift flour, baking powder, soda and salt together.
4
Add dry ingredients, alternating with sour cream.
5
Beat in vanilla.
6
Stir in chocolate chips.
7
Mix tlast three ingredients together to make topping.
8
Spread 1/2 batter into a greased and floured 10 inch tube pan. Sprinkle withy 1/2 topping.
9
Repeat.
10
Bake at 375 for 35 to 45 minutes.

1653

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 cup sugar, 3 eggs, 2 1/2 cups flour, and more.

Yes, Sour Cream Chocolate Chip Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Chip Coffee Cake

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