Sour Cream Chocolate Cake Recipe

Name: Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Butter Or Margarine; 1 cup Water; 1/2 cups Cocoa; 2 cups All-purpose Flour; 2 cups Granulated Sugar; 1/2 cups Sour Cream; 2 whole Eggs, Beaten; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; FOR THE CREAM CHEESE ICING:; 1/2 sticks Butter Or Margarine Sofftened; 8 ounces, weight Cream Cheese, Softened; 1 pound Powdered Sugar

Servings: persons

FOR THE CAKE:
1 cup Butter Or Margarine
1 cup Water
1/2 cups Cocoa
2 cups All-purpose Flour
2 cups Granulated Sugar
1/2 cups Sour Cream
2 whole Eggs, Beaten
1 teaspoon Baking Soda
1/2 teaspoons Salt
FOR THE CREAM CHEESE ICING:
1/2 sticks Butter Or Margarine Sofftened
8 ounces, weight Cream Cheese, Softened
1 pound Powdered Sugar

1
Preheat oven to 350u00b0F. Grease and flour a 9x13 inch baking pan.
2
For the cake, in a medium size saucepan combine butter, water and cocoa and cook over medium heat until boiling. Add to a mixing bowl and combine with the remaining ingredients. Beat 2 minutes. Pour into your prepared 9x13 pan and bake for 30-35 minutes until an inserted toothpick comes out clean.
3
Once the cake is completely cool, prepare the icing. Mixing all the icing ingredients well and beat until light and fluffy. Frost the cooled cake.
4
Notes:
5
Due to the cream cheese in the icing, you must keep it refrigerated.
6
This cake is great with cream cheese icing or buttercream icing.

1900

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Butter Or Margarine, 1 cup Water, 1/2 cups Cocoa, and more.

Yes, Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cake

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