Sugar And Eggless Fruit Cake

1. 1

   Crush graham crackers.

2. 2

   Put milk in top of double boiler; add marshmallows and heat until marshmallows are melted.

3. 3

   Drain cherries; cut in halves and add all the fruit and nuts to the crushed crackers.

4. 4

   Pour the milk and marshmallow mixture over the cracker mixture.

5. 5

   This is really an icebox cake but I baked mine one hour in a slow oven (250u00b0) as it gives the nut meats a toasted flavor.

6. 6

   Be sure to mix well and bake in a greased, paper lined loaf pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.