How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 c. shortening, 1 1/2 c. sugar, and more.

Is Sour Cream Chocolate Cake suitable as baking & desserts?

Yes, Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chocolate Cake Recipe

Name: Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 c. shortening; 1 1/2 c. sugar; 1/2 pea val; 2 eggs; 3 sq. (3 oz.) unsweetened chocolate, melted and cooled; 1/2 c. sour cream

Sour Cream Chocolate Cake – a delicious recipe with flour, baking soda, shortening, sugar, eggs, unsweetened chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 c. shortening
1 1/2 c. sugar
1/2 pea val
2 eggs
3 sq. (3 oz.) unsweetened chocolate, melted and cooled
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1269 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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