Cranberry-Apple Sweet Potatoes

1. 1

   If using fresh potatoes, cook in large saucepan, covered, in boiling salted water about 15 minutes.

2. 2

   Drain; set aside.

3. 3

   If using canned potatoes, drain and set aside.

4. 4

   Spread pie filling in 9 x 9 x 2-inch baking dish.

5. 5

   Arrange potatoes on top of apples. In small mixing bowl, stir together cranberry sauce and apricot preserves.

6. 6

   Spoon over sweet potatoes.

7. 7

   Bake, uncovered, in 350u00b0 oven for 20 to 25 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.