Sour Cream-Chocolate Bit Cake

1. 1

   Mix butter with the 1 cup sugar until blended, then beat in eggs, one at a time.

2. 2

   Sift flour with baking powder, soda and cinnamon, then blend with creamed mixture.

3. 3

   Mix in the sour cream. Pour batter into a greased and flour dusted 9 x 13-inch baking pan. Scatter the chocolate bits evenly over the batter, then sprinkle with the 1 remaining tablespoon of sugar.

4. 4

   Bake in a 350u00b0 oven for 35 minutes or until cake just begins to pull away from sides of pan.

5. 5

   Serve warm or cooled (do not refrigerate), cut in rectangles. Makes 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.