How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Chive Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: 2/3 cup milk (room temp), 1/4 cup water (room temp), 1/4 cup sour cream, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Sour Cream Chive Bread (Bread Machine) suitable as general?

Yes, Sour Cream Chive Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Chive Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Chive Bread (Bread Machine) Recipe

Name: Sour Cream Chive Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup milk (room temp); 1/4 cup water (room temp); 1/4 cup sour cream; 2 tablespoons butter or 2 tablespoons margarine; 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt; 3 cups bread flour; 1/8 teaspoon baking soda; 1/4 cup minced chives; 2 1/4 teaspoons active dry yeast

Bake this irresistible Sour Cream Chive Bread (Bread Machine) at home. Made with milk, water, sour cream and butter. Easy step-by-step instructions incl…

This Sour Cream Chive Bread (Bread Machine) relies on simple, everyday ingredients such as milk (room temp), water (room temp), sour cream and sugar. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Chive Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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