Sour Cream Chicken Tarts Recipe

Name: Sour Cream Chicken Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cooked chicken (I used roast deli chicken); 4 slices bacon, chopped into short lengths; 1 small white onion, finely chopped; 1 (4 ounce) can chopped mild green chilies; 1/2 teaspoon kosher salt; 2 9-inch pie shells (I used frozen pie shells in foil pans); 1 cup shredded swiss cheese; 1/2 cup shredded sharp cheddar cheese; 2/3 cup sour cream, divided use; 4 eggs, divided use; 2/3 cup milk, divided use

Servings: persons

1 1/2 cups chopped cooked chicken (I used roast deli chicken)
4 slices bacon, chopped into short lengths
1 small white onion, finely chopped
1 (4 ounce) can chopped mild green chilies
1/2 teaspoon kosher salt
2 9-inch pie shells (I used frozen pie shells in foil pans)
1 cup shredded swiss cheese
1/2 cup shredded sharp cheddar cheese
2/3 cup sour cream, divided use
4 eggs, divided use
2/3 cup milk, divided use

1
Preheat oven to 400 degrees.
2
(If using pie shells in foil pans, place baking sheet in preheating oven.).
3
In medium saucepan, fry bacon until almost crisp.
4
Add onion and saute, stirring, about 1 minute.
5
Stir in chopped chicken, green chilies and salt.
6
Cook 2 minutes, stirring well.
7
Take off heat, drain any excess drippings& set aside.
8
Divide bacon/chicken mixture and spread evenly between pie shells.
9
Mix cheese together, and spread over bacon/chicken mixture.
10
In small mixing bowl, whisk 1/3 cup sour cream with 2 of the eggs, one at a time.
11
Add 1/3 cup milk; whisk.
12
Pour mixture over one pie pan.
13
Repeat sour cream-egg-milk mixture for 2nd pie pan.
14
(If using foil pie pans, place tarts on heated metal baking sheet.) Place in oven and bake 20 minutes.
15
After 20 minutes, reduce heat to 350 degrees, and bake an additional 25 minutes.
16
Remove from oven and let stand 5 minutes before slicing.
17
Each tart yields 6 small slices.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups chopped cooked chicken (I used roast deli chicken), 4 slices bacon, chopped into short lengths, 1 small white onion, finely chopped, 1 (4 ounce) can chopped mild green chilies, and more.

Yes, Sour Cream Chicken Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sour Cream Chicken Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions