Sour Cream Chicken Quiche Recipe

Name: Sour Cream Chicken Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 2 tablespoons shortening; 2 tablespoons chopped green bell peppers; 2 tablespoons chopped onions; 1 cup cubed cooked chicken; 1 tablespoon flour; 1/4 teaspoon salt; 1 dash nutmeg; 1 dash pepper; 1/2 cup shredded sharp cheddar cheese; 1/4 cup shredded swiss cheese; 2 eggs, lightly beaten; 3/4 cup milk; 3/4 cup sour cream

Servings: persons

1 pie crust
2 tablespoons shortening
2 tablespoons chopped green bell peppers
2 tablespoons chopped onions
1 cup cubed cooked chicken
1 tablespoon flour
1/4 teaspoon salt
1 dash nutmeg
1 dash pepper
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded swiss cheese
2 eggs, lightly beaten
3/4 cup milk
3/4 cup sour cream

1
For crust, prepare as directed. Do not bake. Preheat oven to 400u00b0.
2
For filling, melt shortening in small skillet. Add green pepper and onion. Cook on medium high heat 3 minutes, stirring frequently.
3
Add chicken and flour. Cook and stir 2 minutes.
4
Spread in bottom of unbaked pie crust.
5
Sprinkle with salt, nutmeg and black pepper.
6
Top with cheeses.
7
Combine eggs, milk and sour cream in medium bowl. Stir until smooth. Pour carefully over cheese.
8
Bake for 20 minutes.
9
REDUCE OVEN TEMP TO 350u00b0. Bake 30 to 35 minutes or until knife inserted near center comes out clean. Do not overbake.
10
Cool 10 minutes before cutting and serving.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust, 2 tablespoons shortening, 2 tablespoons chopped green bell peppers, 2 tablespoons chopped onions, and more.

Yes, Sour Cream Chicken Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Quiche

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