How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. sirloin or round steak, cut in serving size pieces, 1/4 c. Crisco, 1 to 1 1/2 Tbsp. catsup, 1 Bermuda onion, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb. sirloin or round steak, cut in serving size pieces; 1/4 c. Crisco; 1 to 1 1/2 Tbsp. catsup; 1 Bermuda onion; flour (for breading); 1/4 c. flour; 2 c. water (may vary); salt; pepper; Kitchen Bouquet (optional)

Swiss Steak – a delicious recipe with sirloin, Crisco, catsup, Bermuda onion, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak

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