Sour Cream Chicken Enchiladas Recipe

Name: Sour Cream Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 6 tablespoons butter; cajun seasoning; 2 tablespoons butter; 1 teaspoon cumin; 1 ¼ teaspoons chili powder; 1 minced garlic clove; 2 (8 ounce) cans tomato sauce; ½ teaspoon oregano; 1 teaspoon sugar; 1 cup sour cream; 1 chopped onion; 2 (10 ounce) cans Rotel Tomatoes; ½ teaspoon salt; ½ teaspoon basil; 13 ounces flour tortillas; 3 cups Mexican blend cheese

Servings: persons

4 boneless skinless chicken breasts
6 tablespoons butter
cajun seasoning
2 tablespoons butter
1 teaspoon cumin
1 ¼ teaspoons chili powder
1 minced garlic clove
2 (8 ounce) cans tomato sauce
½ teaspoon oregano
1 teaspoon sugar
1 cup sour cream
1 chopped onion
2 (10 ounce) cans Rotel Tomatoes
½ teaspoon salt
½ teaspoon basil
13 ounces flour tortillas
3 cups Mexican blend cheese

1
Cover and bake seasoned chicken breasts in butter until done (approximately 30 minutes.
2
Shred when cooled.
3
Saute garlic and onion in 2 TB butter.
4
Add tomato sauce and all seasonings and bring to a boil.
5
Reduce heat, cover, and simmer 25 minutes.
6
Remove from heat.
7
Put a thin layer of sauce on bottom of 9 x 13 pan.
8
Dip each tortilla in sauce; put approximately 2 TB chicken and 2 TB cheese in each tortilla.
9
Roll and place seamside down in pan.
10
Add sour cream to remaining sauce and mix well.
11
Cover enchiladas with sauce and top with remaining cheese.
12
Bake covered for 30 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 6 tablespoons butter, cajun seasoning, 2 tablespoons butter, and more.

Yes, Sour Cream Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sour Cream Chicken Enchiladas

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